They also have an arcade game and a variety of board games to keep you entertained. Twelve weeks later, Crunch50 opened its doors. Photo by: Josh Frigerio Heather says her husband, who is an architect and helps construct new openings of fast-food restaurants, came up with the idea one morning. Weekend mornings are when the restaurant is at its busiest, says Heather, but it's open throughout the week, too. Photo by: Josh Frigerio Portion sizes are "small" and "large." They even have a toppings bar where you can add fruits and other treats to it for an additional fee. They also serve waffles, yogurt parfaits, bagels, oatmeal and Cartel coffee. Photo by: Josh Frigerio It's not just cereal at Crunch50. They have nearly 50 options, and Heather says they'll adjust and rotate their selection throughout the year depending on customers' cravings. Photo by: Josh Frigerio Let's take a look at the different cereals you can try. Photo by: Josh Frigerio The most popular cereal flavors shouldn't be that big of a surprise since they're intended for kids and are full of sugar! Heather says the top cereals are Fruity Pebbles, Reese's Puffs, Cinnamon Toast Crunch, Cinnabon, Smorz cereal. They serve nearly 50 varieties of cereal (technically, they offer 46) from major brands like Kellogg and General Mills. Photo by: Josh Frigerio Heather and Alex Ramon opened Crunch50 back in December 2016 in a shopping complex near 7th Street and Thunderbird Road. Yes, this establishment's staple item is cereal. Who else hasn't indulged in a mixing bowl-sized portion of cereal at midnight once or twice in their lives? You can't have it at midnight, but there is a new cereal bar in Phoenix. Some of us eat something for breakfast every day, while others - for one reason or another - skip it. It was still missing the roasted marshmallow flavor, and cookie #2 didn't bring about such a magical s'mores sensation as cookie number #1, but I guess you could say it was almost perfect.Many doctors and health professionals swear that breakfast is the most important meal of the day. It was the union of one of my favorite cookies and my all time favorite summer snack. My initial thoughts were, "this is literally just a chewy chips ahoy cookie with some chocolate filling." However on bite four, something magical happened, and the s'mores flavor completely overcame me. Certain spoonfuls tasted almost bland, and the s'mores taste could only be achieved if you just so happened to get chocolate chips and graham crackers on your spoon at the same time. It had pieces of graham cracker, chocolate chips, and a marshmallow flavor, but there was something missing in the flavor intensity department. My personal favorite of the new Halo Top Ice Cream flavors, this product definitely hit the mark in both tasting good and resembling the taste of s'mores. S'mores Halo Top Ice Cream Meredith Davin The verdict: dry AF, but they finally gave me that taste of s'mores I'd been craving! So maybe the marshmallows were weirdly crumbly and I still don't think the bar itself was particularly good, but dipping it in some milk might make up for all of this. ![]() S'mores Luna BarÄisclaimer: I've never liked Chewy Bars, but I was determined to give these a fair shot. It completely missed the mark with the graham flavor though, and I had no desire to pick the bottle back up after one sip. ![]() It smelled more like s'mores than it actually tasted, but it did have a decent marshmallow and chocolate flavor. In typical Frappuccino fashion, this drink is probably sweeter than pure sugar. Starbucks S'mores Frappuccino Andrea Chalem There's no chocolate, no graham, and no real marshmallow flavor, and it's not even tasty. It tastes like a nasty version of Cinnamon Toast Crunch with awful dried marshmallow pieces. This Kellogg's cereal advertises itself as "crunchy graham cereal covered in rich chocolatey coating with marshmallows." The reality is that this cereal is the dry, ugly stepsister of all sugar cereals. Instead of turning to pumpkin spice everything, I found s'mores-flavored treats to rank them on their taste and s'mores resemblance. I might not be able to deny the temperature change (or that I'm in class and not at the beach), but you bet I can bring back s'mores and all their summer glory. By adding your email you agree to get updates about Spoon University HealthierĪs the temperatures dropped 30 degrees in a week, I've been forced to embrace fall and say goodbye to my beloved summer wardrobe.
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